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Cream of cabbage soup

Cream of cabbage soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 Tbsp
  • flour - 1 c
  • butter - 1 c
  • chopped celery - 2 c
  • chopped onions - 2 c
  • salt and pepper to taste - 1 item
  • chopped parsley - 1 c
  • shredded cabbage - 4 lb
  • heavy whipping cream - 1 pt
  • chopped green peppers - 1 c
  • chopped shallots - 1 c
  • chopped garlic - 1/4 c
  • chicken stock broth - 3 qt
  • julienned andouille - 1/2 lb
  • julienned tasso - 1/2 lb
  • diced tomatoes remove seeds - 2 c

How to make cream of cabbage soup:

Melt butter over medium-high heat. Add cabbage, andouille, tasso, onions, celery, green peppers, garlic and tomatoes. Saute 20 minutes or until cabbage is wilted. Add sugar and flour. Stir constantly until white roux is achieved. Do not let it brown. Add chicken stock, one ladle at a time, stirring constantly, until all is incorporated. Bring to a rolling boil. Reduce heat to simmer and cook 30 minutes. Add heavy cream, shallots and parsley. Cook 10 minutes. Season with salt and pepper to taste. Enjoy!

Recipe categories: Low protein, Soups & stews, Bisques/cream soups.

Rating:
Cream of cabbage soup
4.5
Average rating: 4.5 of 5, total votes: 8
Cook. Time: PT1H45M
Total Time: PT1H45M


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