Creamed peas and potatoes
Creamed peas and potatoes
Ingredients/Components
- medium potatoes, cubed - 6 item
- bunch green onions, minced - 1 item
- frozen peas - 1 pkg
- stick margarine - 1 item
- flour - 4 Tbsp
- milk
- salt - 1/4 tsp
- sugar - 1 tsp
- pepper to taste - 1 item
How to make creamed peas and potatoes:
Peel potatoes and cut into serving sized chunks. Cook potatoes and onions in boiling water in 12-inch Dutch oven until tender but still firm. Add frozen peas and return to heat. Bring to a boil. Drain water and set aside. In a 12-inch Dutch oven, melt margarine. Add flour to make a thick paste. Cook 2 minutes, stirring constantly. Do not brown. Add milk to desired thickness. Continue stirring. Return peas, onions and potatoes to cream sauce. Add salt, sugar and pepper. Heat thoroughly with 8 coals on top and 8 coals on the bottom.Recipe categories: Low protein, Low fat, Side dish.
Rating:
Related ingredients:
sugar, pkg, envelope unflavored gelatin, margarine, cloves garlic, potatoes, quartered, thinly sliced onions, green tomatoes, chopped, strips bacon, cut in small pieces, can nonmarinated artichoke hearts
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