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Cream of broccoli soup

Cream of broccoli soup
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CookItEasy.net

Ingredients/Components

  • pkg - 1 oz
  • milk - 6 c
  • water - 2 c
  • all-purpose flour - 1/2 c
  • butter or margarine, melted - 1/2 c
  • chopped onion - 1/2 c
  • white pepper - 1 tsp
  • chicken-flavored bouillon cubes - 4 item

How to make cream of broccoli soup:

Bring water to a boil in a medium saucepan; add broccoli. Cover, reduce heat and simmer 5 minutes. Remove from heat and set aside.

Saute onion in butter over low heat about 10 minutes or until tender. Add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk and bouillon cubes. Cook over medium heat, stirring constantly, until mixture is thickened. Add broccoli, cooking water and pepper. Simmer 20 to 30 minutes, stirring occasionally. Yields 9 cups.

Recipe categories: Soups & stews, Bisques/cream soups, Broccoli.

Rating:
Cream of broccoli soup
2.8
Average rating: 2.8 of 5, total votes: 6
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
sugar, milk, salt, water, garlic powder, medium chopped onion
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