Cream of broccoli soup
Cream of broccoli soup
Ingredients/Components
- pkg - 1 oz
- water - 1 qt
- Velveeta cheese - 1 lb
- chicken bouillon cubes - 4 item
- cans cream of chicken soup - 2 item
How to make cream of broccoli soup:
Add bouillon cubes to water and simmer 20 minutes. Add frozen broccoli and cook 30 minutes. Add chicken soup and cheese. Stir until melted. Keep fire very low so soup will not scorch on bottom.Recipe categories: Soups & stews, Bisques/cream soups, Broccoli.
Rating:
Related ingredients:
milk, sour cream, salt, water, medium tomatoes, onion
You may be interested in these recipes: