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Carrot pineapple muffins

Carrot pineapple muffins
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • cinnamon - 1 tsp
  • eggs - 2 item
  • vanilla - 1 tsp
  • milk - 1 Tbsp
  • salt - 1/2 tsp
  • flour
  • grated carrots - 1 c
  • baking powder - 1 tsp
  • baking soda - 1 tsp
  • powdered sugar - 1 item
  • cooking oil - 2/3 c
  • margarine - 1 Tbsp
  • crushed pineapple with juice - 3/4 c
  • Frosting:1 small cream cheese

How to make carrot pineapple muffins:

Frosting:1 small cream cheese1 Tbsp. margarine1 Tbsp. milk1 tsp. vanilla powdered sugar Mix together flour, baking powder, baking soda, salt, cinnamon and sugar. Make a well in dry ingredients. Combine oil, carrots, eggs, pineapple and vanilla, pour into well in dry ingredients. Mix just until moist. Spoon batter in cupcake pan until 1/2 full. Bake at 350° for 25 to 30 minutes.

Frosting: Mix together cream cheese, margarine, milk, vanilla and enough powdered sugar for a thick creamy frosting.

Recipe categories: Breads, Quick breads, Muffins.

Rating:
Carrot pineapple muffins
3.4
Average rating: 3.4 of 5, total votes: 9
Cook. Time: PT30M
Total Time: PT30M


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sugar, flour, shortening, all-purpose flour, bisquick, 16 oz, white corn meal, cans 10 each refrigerated biscuits, rhode loaves
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