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Cream of broccoli soup

Cream of broccoli soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • each diced leek, onion and celery - 1/3 c
  • broccoli, diced - 1 c
  • butter - 3 Tbsp
  • flour - 3 Tbsp
  • chicken stock - 3 c
  • light cream - 1 c
  • salt, pepper and thyme - 1 item

How to make cream of broccoli soup:

Melt butter. Saute vegetables 5 minutes over low fire. Blend in flour. Then add chicken stock. Bring to a boil. Season and let simmer until vegetables are tender. Add cream. Perfect for a cold winter afternoon.

Recipe categories: Soups & stews, Bisques/cream soups, Broccoli.

Rating:
Cream of broccoli soup
3.8
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
half and half, butter or margarine, salt, water, vegetable oil, stick butter, ground hamburger
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