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Cream of broccoli soup

Cream of broccoli soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1 c
  • butter or margarine - 2 Tbsp
  • salt - 1/2 tsp
  • cornstarch - 2 Tbsp
  • nutmeg - 1/4 tsp
  • can chicken broth - 1 item
  • minced fresh parsley - 1/2 tsp
  • white pepper - 1/4 tsp
  • finely chopped broccoli

How to make cream of broccoli soup:

Combine all ingredients, except broccoli, in 2-quart microproof bowl. Stir until cornstarch is dissolved. Add broccoli. Cover with plastic wrap. Cook on 70 for 13 to 14 minutes or until broccoli is fork-tender. Stir once during cooking time. Let stand 3 minutes before serving. Garnish with small raw broccoli florets. Makes 4 to 6 servings. Cooking Time: 13 to 14 minutes.

Recipe categories: Soups & stews, Bisques/cream soups, Broccoli.

Rating:
Cream of broccoli soup
3.8
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT30M
Total Time: PT30M


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