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Cream cheese pound cake

Cream cheese pound cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3 c
  • eggs - 6 item
  • vanilla - 2 tsp
  • pkg - 1 oz
  • chopped nuts - 1 item
  • stick margarine - 1/2 item
  • sticks margarine - 3 item
  • baking powder - 1/2 tsp
  • plain flour - 3 c
  • box powdered sugar - 1 item
  • Add eggs, one at a time

How to make cream cheese pound cake:

Cream together butter, cream cheese and sugar. Add eggs, one at a time. Beat well and add flour mixed with baking powder. Bake in greased and floured tube pan or Bundt pan at 325° for 1 1/2 hours.Frosting:1 (8 oz.) cream cheese1/2 stick margarine1 box powdered sugar1 tsp. vanilla chopped nuts Beat cream cheese and margarine until smooth. Add sugar and mix well. Add vanilla and beat until smooth. Spread on cake and top with nuts.

Recipe categories: Desserts, Cakes, Kid Friendly.

Rating:
Cream cheese pound cake
3.8
Average rating: 3.8 of 5, total votes: 6
Cook. Time: PT1H50M
Total Time: PT1H50M


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