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Graham cracker cake

Graham cracker cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • graham cracker crumbs - 4 c
  • sugar - 2 c
  • eggs - 5 item
  • vanilla - 2 tsp
  • flour - 2 Tbsp
  • evaporated milk - 1 c
  • coconut
  • sticks margarine - 2 item
  • baking powder - 2 Tbsp
  • nuts - 1/2 c
  • can crushed pineapple, drained - 1 oz
  • box powdered sugar - 1 item
  • Add eggs, one at a time, beat well

How to make graham cracker cake:

Cream margarine and sugar. Add eggs, one at a time, beat well. Mix baking powder and cracker crumbs. Add to mixture, alternating with milk, beating well. After each addition, beat 2 minutes. Add vanilla and coconut. Bake at 350° for 30 to 35 minutes in greased and floured cake pans. Makes 3 layers.Icing:1/2 c. margarine1 (8 oz.) can crushed pineapple, drained2 Tbsp. flour1 box powdered sugar1 c. coconut1/2 c. nuts Melt oleo, add flour and stir well. Add pineapple and cook until thick. Add sugar, nuts and coconut. Spread between, on top and sides of each layer of cake.

Recipe categories: Desserts, Cakes, Pineapple.

Rating:
Graham cracker cake
4
Average rating: 4 of 5, total votes: 8
Cook. Time: PT30M
Total Time: PT30M


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graham cracker crumbs, butter, margarine, red food coloring, sticks butter, stick oleo, butter judges 5:25, oreo cookies 1 pkg
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