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Cream cheese pound cake

Cream cheese pound cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar
  • eggs - 2 item
  • pkg - 1 oz
  • milk - 1/4 c
  • salt - 1/4 tsp
  • chopped nuts - 1 c
  • flour - 2 c
  • butter - 1/2 c
  • baking powder - 1 tsp
  • baking soda - 1 tsp
  • butter or oleo - 2 Tbsp
  • lemon extract or almond extract
  • Mix cream cheese, butter and sugar

How to make cream cheese pound cake:

Sift dry ingredients together. Mix cream cheese, butter and sugar. Add eggs, one at a time. Add extract to milk and then add alternately with the sifted dry ingredients to the butter mixture. Pour into a greased and floured tube pan or loaf pan. If you wish, the following filling may be used.Filling:1/2 c. brown sugar2 Tbsp. butter or oleo1/3 c. flour1 c. chopped nuts Mix together. If you use this filling, pour half of the batter into pan, then filling, then the rest of the batter. Bake at 350° for 1 hour.

Recipe categories: Desserts, Cakes, Kid Friendly.

Rating:
Cream cheese pound cake
3
Average rating: 3 of 5, total votes: 9
Cook. Time: PT1H50M
Total Time: PT1H50M


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Related ingredients:
flour, butter, shortening, margarine, oleo, eggs, well beaten, egg unbeaten, yellow or white cake mix
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