Cream cheese pound cake
Cream cheese pound cake
Ingredients/Components
- sugar - 3 c
- cream cheese - 8 oz
- eggs - 6 item
- vanilla - 2 tsp
- sticks margarine - 3 item
- cake flour - 3 c
How to make cream cheese pound cake:
Soften cream cheese. Mix all ingredients with mixer. Cook 1 1/2 hours at 300°.Recipe categories: Desserts, Cakes, Kid Friendly.
Rating:
Related ingredients:
graham cracker crumbs, sugar, cream cheese, eggs, pkg, cool whip
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