Carrot cake

Carrot cake

Ingredients/Components

• sugar - 2 c
• cinnamon - 2 tsp
• cream cheese
• eggs - 4 item
• vanilla - 2 tsp
• salt - 1 tsp
• stick margarine - 1 item
• soda - 2 tsp
• grated carrots - 3 c
• sticks margarine - 2 item
• plain flour - 2 c
• box confectioners sugar - 1 item
• pecans - 1 c

How to make carrot cake:

Frosting:8 oz. cream cheese1 box confectioners sugar1 stick margarine2 tsp. vanilla1 c. pecans Cream margarine and sugar. Add eggs, one at a time. Blend dry ingredients and add to margarine, eggs and sugar mixture. Add carrots last. Pour into 3 well-greased cake pans. Bake at 350° for 30 to 35 minutes.

Frosting: Mix all ingredients and beat until smooth. Add pecans. Spread on cooled layers.

Recipe categories: Desserts, Cakes, Carrots.