Cream cheese pound cake

Cream cheese pound cake



  • sugar - 3 c
  • cream cheese - 1 (8
  • eggs - 6 item
  • vanilla - 2 tsp
  • sticks margarine - 2 item
  • stick butter - 1 item
  • cake flour - 3 c

How to make cream cheese pound cake:

Preheat the oven to 325°. Cream the butter, margarine, cream cheese and sugar. Add eggs, one at a time, until smooth and creamy. Add the flour, beating well. Put the vanilla in and mix well. Grease and flour a 10-inch Bundt or tube pan. Pour batter in pan. Bake 1 1/2 hours or until done.

Given by Aunt Genette McLain.

Recipe categories: Desserts, Cakes, Kid Friendly.

Cream cheese pound cake
Average rating: 3.8 of 5, total votes: 8
Cook. Time: PT1H50M
Total Time: PT1H50M

Cause of complaint:

Related ingredients:
sugar, shortening, yellow cake mix, box yellow cake mix, sticks butter, softened, 9-inch graham cracker crust, duncan hines pudding cake mix
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