Cream cheese pound cake
Cream cheese pound cake
Ingredients/Components
- sugar - 3 c
- cream cheese - 1 (8
- eggs - 6 item
- vanilla - 2 tsp
- sticks margarine - 2 item
- stick butter - 1 item
- cake flour - 3 c
How to make cream cheese pound cake:
Preheat the oven to 325°. Cream the butter, margarine, cream cheese and sugar. Add eggs, one at a time, until smooth and creamy. Add the flour, beating well. Put the vanilla in and mix well. Grease and flour a 10-inch Bundt or tube pan. Pour batter in pan. Bake 1 1/2 hours or until done.Given by Aunt Genette McLain.
Recipe categories: Desserts, Cakes, Kid Friendly.
Rating:
Related ingredients:
sugar, shortening, yellow cake mix, box yellow cake mix, sticks butter, softened, 9-inch graham cracker crust, duncan hines pudding cake mix
You may be interested in these recipes:
More Desserts recipes
Similar recipes
-
Cream Cheese And Chipped Beef Dip
-
Cream Cheese And Crab Spread
-
Cream Cheese And Olive Sandwiches
-
Cream Cheese And Olive Sandwiches
-
Cream Cheese And Raspberry Coffee Cake
Same ingredients
Orange Crush Pound Cake
Desserts top recipes
- 5.0 • White Icing
- 5.0 • Seven Cup Salad
- 5.0 • Chocolate Delight
- 5.0 • Easy Fruit Salad
- 5.0 • Cherry Yum Yum
- 5.0 • Lemon Pie
- 5.0 • Peanut Butter Squares
- 5.0 • Fruit Pizza
- 5.0 • English Trifle
- 5.0 • Holiday Butter Cookies
No comments - be the first!
Add comment: