Cream cheese pound cake
Cream cheese pound cake
Ingredients/Components
- sugar - 3 c
- cream cheese - 1 (8
- eggs - 6 item
- vanilla - 2 tsp
- sticks margarine - 2 item
- stick butter - 1 item
- cake flour - 3 c
How to make cream cheese pound cake:
Preheat the oven to 325°. Cream the butter, margarine, cream cheese and sugar. Add eggs, one at a time, until smooth and creamy. Add the flour, beating well. Put the vanilla in and mix well. Grease and flour a 10-inch Bundt or tube pan. Pour batter in pan. Bake 1 1/2 hours or until done.Given by Aunt Genette McLain.
Recipe categories: Desserts, Cakes, Kid Friendly.
Rating:
Related ingredients:
sugar, shortening, yellow cake mix, box yellow cake mix, sticks butter, softened, 9-inch graham cracker crust, duncan hines pudding cake mix
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