Cream cheese pound cake
Cream cheese pound cake
Ingredients/Components
- sticks margarine - 2 item
- stick butter - 1 item
- cream cheese - 8 oz
- vanilla - 3 tsp
- sugar - 3 c
- cake flour - 3 c
- eggs - 6 item
- Icing:1/3 stick margarine
- milk and confectioners sugar enough to thicken - 1 item
How to make cream cheese pound cake:
Icing:1/3 stick margarine1 tsp. vanilla milk and confectioners sugar (enough to thicken) Soften butter, margarine and cream cheese. Cream the butter, margarine and cream cheese. Add sugar gradually, beating until light and fluffy. Add 1 cup floRecipe categories: Desserts, Cakes, Kid Friendly.
Rating:
Related ingredients:
graham cracker crumbs, sugar, cream cheese, chopped pecans, egg yolks, whipped cream
You may be interested in these recipes: