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Cream cheese potato soup

Cream cheese potato soup

Cream cheese potato soup
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CookItEasy.net
CookItEasy.net
Cream cheese potato soup photo 1
Cream cheese potato soup photo 2
Cream cheese potato soup photo 3

Ingredients/Components

  • pkg - 2 oz
  • water - 6 c
  • garlic powder - 1 tsp
  • chopped onion - 1/2 c
  • dill weed - 1 tsp
  • chicken bouillon granules - 7 tsp
  • cubed fully cooked ham

How to make cream cheese potato soup:

In a Dutch oven, combine the water and bouillon. Add the cream cheese; cook and stir until cheese is melted. Stir in the remaining ingredients. Simmer, uncovered, for 18 to 20 minutes or until vegetables are tender.

Recipe categories: Soups & stews, Bisques/cream soups, Bacon.

Rating:
Cream cheese potato soup
2.6
Average rating: 2.6 of 5, total votes: 8
Cook. Time: PT1H15M
Total Time: PT1H15M


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Related ingredients:
sugar, half and half, milk, stick margarine, water, hamburger meat
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