Cream cheese frosting

Cream cheese frosting

Ingredients/Components

• salt - 1/8 tsp
• sifted 10x sugar
• cream cheese 1/3 c - 3 oz
• fruit juice or cream - 4 tsp

How to make cream cheese frosting:

Stir in cream cheese with juice or cream. Add salt. Gradually add enough 10x sugar to give a good spreading consistency; beat until creamy. Makes enough for 1 1/2 dozen cupcakes or 2 layer cake.

Recipe categories: Desserts, Cakes, Cake fillings and frostings.