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Chocolate fudge layer cake

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Ingredients/Components

sugar
eggs - 3 item
semi-sweet chocolate
vanilla - 1 tsp
milk - 7 Tbsp
salt - 1/2 tsp
butter - 3 Tbsp
water - 2/3 c
buttermilk - 1/2 c
baking powder - 2 tsp
baking soda - 1/2 tsp
unsweetened chocolate - 3 sq
sifted cake flour - 2 c
butter or oleo, softened - 2/3 c
sifted 10x sugar - 3 c

How to make chocolate fudge layer cake:

Chocolate Fudge Filling:6 sq. semi-sweet chocolate3 Tbsp. butter7 Tbsp. milk1 tsp. vanilla3 c. sifted 10x sugar Sift flour, baking powder, baking soda and salt onto wax paper. Set aside. Cook chocolate, water and 1/4 cup sugar in a saucepan, stirring constantly, over low heat until thick and smooth. Transfer to bowl. Chill over ice water, stirring often. Add vanilla. Beat butter and remaining sugar in a large bowl until fluffy. Beat in eggs, one at a time. Add chilled chocolate mixture. Blend. Add sifted ingredients alternately with buttermilk, beating well after each addition, until smooth. Pour into 2 greased and floured 8-inch round layer cake pans. Bake in preheated moderate oven at 350° for 35 minutes or until center springs back when lightly pressed with fingertip. Remove from pans. Cool on wire rack. Split in half. Fill and frost with Chocolate Fudge Filling. Decorate with walnuts, if you wish.

Chocolate Fudge Filling: Combine chocolate and butter in small saucepan. Place over very low heat just until melted. Transfer to bowl. Beat in the milk and vanilla until blended. Gradually beat in the sifted 10x sugar until smooth and spreadable.

Recipe categories: Desserts, Cakes, Cake fillings and frostings.

Rating:

2.7

Average rating: 2.7, total votes: 3

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