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Cream cheese danish

Cream cheese danish
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • cream cheese - 1 (8
  • vanilla - 1/2 tsp
  • milk - 2 Tbsp
  • cans Pillsbury crescent rolls - 2 item
  • Spray or butter a 9 x 13-inch pan

How to make cream cheese danish:

Beat the cream cheese and sugar. Spray or butter a 9 x 13-inch pan. Unroll crescent rolls, but don't separate. Press onto bottom of pan. Spread cream cheese mixture over crust. Place second can of rolls on top. Bake at 350° for 25 minutes or until golden brown.Glaze for Cream Cheese Danish:1 c. confectioners sugar2 Tbsp. milk1/2 tsp. vanilla Mix and spread on slightly warm Danish.

Recipe categories: Cheesecake, Desserts, Cheese.

Rating:
Cream cheese danish
3.6
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
graham cracker crumbs, sugar, eggs, pkg, flour, powdered sugar, cans crescent rolls, box butter cake mix, graham cracker crumbs about 16 crackers, large graham pie crust
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