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Cheese cake

Cheese cake
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • chopped pecans - 1/2 c
  • pkg
  • salt - 1/2 tsp
  • flour
  • powdered sugar - 1/4 c
  • margarine - 3/4 c
  • large Cool Whip - 1 item
  • Topping:2 cans pie filling or 2 small boxes instant pudding mix*

How to make cheese cake:

Filling:2 (8 oz.) pkg. cream cheese1/2 c. powdered sugar1 large Cool Whip Topping:2 cans pie filling or 2 small boxes instant pudding mix* *If pudding is used, mix with 3 cups milk.

Crust: Bring margarine to room temperature. Sift dry ingredients over margarine. Work together. Add nuts. Press into a 9 x 13-inch pan. Bake 10 minutes at 350°. Cool completely before adding filling.

Filling: Bring cream cheese to room temperature. Cream in powdered sugar until smooth. Fold in Cool Whip. If mixture is stiff, a small amount of milk may be added. Spoon onto a cooled crust and spread evenly.

Recipe categories: Cheesecake, Desserts, < 60 mins.

Rating:
Cheese cake
3.7
Average rating: 3.7 of 5, total votes: 7
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
graham cracker crumbs, sugar, eggs, pkg, 1 oz, cans crescent rolls, box butter cake mix, graham cracker crumbs about 16 crackers, large graham pie crust
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