Cream cheese cookies

Cream cheese cookies

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • egg - 1 item
  • dash of salt - 1 item
  • 2 ml baking powder - 1/2 tsp
  • 60 ml vegetable shortening - 1/4 c
  • 60 ml cream cheese, softened - 1/4 c
  • 10 ml granulated fructose - 2 tsp
  • 5 ml granulated sugar replacement - 1 tsp
  • 15 ml water - 1 Tbsp
  • 250 ml flour - 1 c

How to make cream cheese cookies:

Cream together shortening, cream cheese, fructose and sugar replacement. Add egg and water, beating well. Sift together flour, baking powder and salt and add to creamed mixture. Mix until thoroughly blended. Shape into a roll 1 1/2-inches (3.75 cm) in diameter. Refrigerate at least 2 hours or overnight. Cut into thin slices and place on ungreased cookie sheets. Bake at 350°F (175°C) for 8 to 10 minutes. Yield: 30 cookies.

Recipe categories: Desserts, Drop cookies, Cookie and brownie.

Rating:
Cream cheese cookies
2.8
Average rating: 2.8 of 5, total votes: 5
Cook. Time: PT20M
Total Time: PT20M


Cause of complaint:

Related ingredients:
graham cracker crumbs, sugar, cream cheese, vanilla, milk, water, coconut, chocolate chips, brown sugar, packed
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