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Cream cheese cookies

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Ingredients/Components

egg - 1 item
dash of salt - 1 item
2 ml baking powder - 1/2 tsp
60 ml vegetable shortening - 1/4 c
60 ml cream cheese, softened - 1/4 c
10 ml granulated fructose - 2 tsp
5 ml granulated sugar replacement - 1 tsp
15 ml water - 1 Tbsp
250 ml flour - 1 c

How to make cream cheese cookies:

Cream together shortening, cream cheese, fructose and sugar replacement. Add egg and water, beating well. Sift together flour, baking powder and salt and add to creamed mixture. Mix until thoroughly blended. Shape into a roll 1 1/2-inches (3.75 cm) in diameter. Refrigerate at least 2 hours or overnight. Cut into thin slices and place on ungreased cookie sheets. Bake at 350°F (175°C) for 8 to 10 minutes. Yield: 30 cookies.

Recipe categories: Desserts, Drop cookies, Cookie and brownie.

Rating:

2.8

Average rating: 2.8, total votes: 5

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