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Cinnamon cookies

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Ingredients/Components

eggs - 2 item
1 ml salt - 1/4 tsp
375 ml flour
2 ml baking soda - 1/2 tsp
30 ml water - 2 Tbsp
25 ml granulated sugar replacement - 5 tsp
5 ml cinnamon - 1 tsp

How to make cinnamon cookies:

Beat eggs and water until light and fluffy. Beat in sugar replacement and cinnamon. Combine flour, baking soda and salt in sifter; sift half of the dry ingredients over egg mixture. Fold to completely blend. Repeat with remaining dry ingredients. Drop by teaspoonfuls onto greased cookie sheets, 2 to 3-inches (1 cm) apart. Bake at 375°F (190°C) for 10 to 12 minutes. Yield: 20 cookies.

Recipe categories: Desserts, Cookie and brownie, Hand Formed cookies.

Rating:

Average rating: 3, total votes: 5

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