Chocolate pudding pops
Chocolate pudding pops
Ingredients/Components
- brown sugar, packed - 1 Tbsp
- low fat milk
- chocolate pudding mix - 1 pkg
- table salt - 1/8 tsp
How to make chocolate pudding pops:
In saucepan, stir together pudding mix, milk, sugar, and salt until smooth. Cook over medium heat, stirring constantly, until mixture comes to a boil. Cool 5 minutes, stirring twice. Pour into 4 popsicle molds and cool 15 minutes. Insert popsicle sticks and freeze hard. Remove pops from molds. Serve or wrap in plastic and store in freezer.Recipe categories: Desserts, Chocolate, Appetizers.
Rating:
Related ingredients:
graham cracker crumbs, sugar, cream cheese, vanilla, pkg, milk, water, coconut, chocolate chips
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