Cream cheese cake
Cream cheese cake
Ingredients/Components
- sugar
- eggs - 6 item
- pkg - 1 oz
- salt - 1/4 tsp
- plain flour - 3 c
- sticks pure butter - 3 item
- pure vanilla flavoring - 1 Tbsp
How to make cream cheese cake:
Cream butter and vanilla flavoring with the cream cheese. Add sugar, flour, salt and eggs, one at a time, beating well. Do not overbeat; just beat until it is creamy. Bake at 325° for 1 1/4 hours. This is a good breakfast cake.Recipe categories: Desserts, Cakes, < 60 mins.
Rating:
Related ingredients:
sugar, cream cheese, eggs, vanilla, milk
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