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Red velvet cake

Red velvet cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar
  • eggs - 2 item
  • vanilla - 1 tsp
  • pkg - 1 oz
  • salt - 1 tsp
  • soda - 1 tsp
  • cocoa - 1 Tbsp
  • buttermilk - 1 c
  • vinegar - 1 Tbsp
  • stick butter - 1 item
  • plain flour
  • Crisco - 1/2 c
  • red food coloring - 2 oz
  • Make paste of coloring and cocoa

How to make red velvet cake:

Cream sugar, Crisco and eggs. Make paste of coloring and cocoa. Add to mixture. Add salt, flour, buttermilk and vanilla. Beat. Fold in vinegar and soda. Bake at 350° for 30 minutes. Put into 2 layer cake pans.Icing:1 box confectioners sugar1 stick butter1 (8 oz.) pkg. cream cheese1 tsp. vanilla Mix together and ice cooled cake layers.

Recipe categories: Desserts, Cakes, American.

Rating:
Red velvet cake
4
Average rating: 4 of 5, total votes: 4
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
sugar, eggs, chopped pecans, creme de menthe, instant vanilla pudding
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