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Cranberry swirl coffee cake

Cranberry swirl coffee cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • eggs - 2 item
  • salt - 1/2 tsp
  • butter - 1/4 lb
  • confectioners sugar
  • baking powder - 1 tsp
  • baking soda - 1 tsp
  • all-purpose flour - 2 c
  • warm water - 1 Tbsp
  • almond flavoring - 1 tsp
  • whole cranberry sauce - 7 8
  • sour cream 1 c - 1/2 pt

How to make cranberry swirl coffee cake:

Topping:3/4 c. confectioners sugar1/2 tsp. almond flavoring1 Tbsp. warm water Cream butter and sugar. Add eggs and beat. Sift dry ingredients and add, alternating with sour cream. Add flavoring. Grease tube or Bundt pan. Put all the batter in, then swirl in the cranberry sauce. Sprinkle nuts on top (optional). Bake for 55 minutes at 350°. Spread on the topping while cake is warm.

Recipe categories: Breads, 3 steps or less, Coffee cakes.

Rating:
Cranberry swirl coffee cake
3
Average rating: 3 of 5, total votes: 9
Cook. Time: PT1H5M
Total Time: PT1H5M


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Related ingredients:
sugar, cinnamon, eggs, butter, self-rising flour, dry yeast, apples, active dry yeast, bran flakes, yellow self-rising corn meal
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