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Cranberry swirl cake

Cranberry swirl cake
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • eggs - 2 item
  • sour cream - 1/2 pt
  • salt - 1/2 tsp
  • flour - 2 c
  • almond extract - 1 tsp
  • baking powder - 1 tsp
  • baking soda - 1 tsp
  • margarine - 1/2 c
  • warm water - 1 tsp
  • can whole cranberry sauce - 1 oz
  • almond flavoring - 1/2 tsp
  • crushed nuts - 1/2 c
  • Add eggs, then add dry ingredients with sour cream

How to make cranberry swirl cake:

Cream the sugar and margarine. Add eggs, then add dry ingredients with sour cream. Add flavoring.

Grease 8-inch tube pan. Alternate layers of batter and sauce starting with batter, ending with sauce. Sprinkle with nuts. Bake at 350° for 55 minutes.Topping:3/4 c. confectioners sugar1/2 tsp. almond flavoring1 tsp. warm water Combine. Spread over top of cake and let drizzle over sides. Sprinkle nuts on top.

Recipe categories: < 4 hours, Time to make, 3 steps or less.

Rating:
Cranberry swirl cake
2.7
Average rating: 2.7 of 5, total votes: 3
Cook. Time: PT1H10M
Total Time: PT1H10M


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Related ingredients:
sugar, sour cream, potatoes, yellow cornmeal, beef stock or water, soft butter or margarine, round steak, cut in strips, head cabbage, sliced, large unpeeled potatoes, ham end
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