Mexican cornbread
Mexican cornbread
Ingredients/Components
- eggs - 2 item
- sour cream - 1 c
- self-rising flour - 2 c
- cooking oil - 3/4 c
- medium onion, chopped - 1/2 item
- can cream-style corn - 1 item
- American cheese, grated - 1/2 c
- jalapeno peppers - 1 Tbsp
- medium size sweet pepper - 1 item
How to make mexican cornbread:
Mix meal, oil and eggs together. Add corn, onion, sour cream, peppers and cheese. Mix well. Bake 40 minutes at 350°.Recipe categories: Breads, Quick breads, North american.
Rating:
Related ingredients:
sugar, eggs, milk, water, baking powder
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