Cranberry mousse
Cranberry mousse
Ingredients/Components
- chopped pecans - 1/2 c
- boiling water - 1 c
- ground nutmeg - 1/2 tsp
- 6 oz - 1 pkg
- grated lemon peel - 1 tsp
- crushed pineapple - 1 can
- 16 oz - 2 c
- whole berry cranberry sauce - 1 can
How to make cranberry mousse:
In a large bowl dissolve gelatin in boiling water. Drain pineapple, setting the pineapple aside and adding juice to gelatin. Stir in cranberry sauce, lemon juice, peel and nutmeg. Chill until mixture thickens. Fold in sour cream, pineapple and pecans. Pour into a glass serving bowl or an oiled 9-cup mold. Chill until set, at least 2 hours.Recipe categories: Desserts, Salads, Side dish.
Rating:
Related ingredients:
sugar, eggs, milk, flour, bisquick, peanut butter crunchy, sticks margarine, melted, can lemonade, thawed, pastry for 2-crust 9-inch pie
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