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Cranberry mousse

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Ingredients/Components

pkg - 1 oz
cranberry juice cocktail - 1 c
frozen nondairy whipped topping - 2 c
can jellied cranberry sauce or cran-raspberry sauce - 1 item

How to make cranberry mousse:

In a saucepan, heat cranberry juice cocktail to boiling. Remove from heat. Stir in gelatin until dissolved. In a bowl, beat cranberry sauce with electric mixer on high speed for 1 minute. Stir into gelatin mixture. Chill in refrigerator until thickened (about 2 hours). Fold in whipped topping until mixture is thoroughly blended. Spoon into dessert dishes or 9-inch prepared pie shell or graham cracker crust. Chill until firm, at least 2 or 3 hours or overnight. Serves 8 to 10 people.

Recipe categories: Desserts, Salads, Side dish.

Rating:

3.6

Average rating: 3.6, total votes: 9

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