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Cranberry mousse

Cranberry mousse
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • chopped pecans - 1/2 c
  • pkg - 1 oz
  • boiling water - 1 c
  • can crushed pineapple - 1 oz
  • ground nutmeg - 1/2 tsp
  • grated lemon peel - 1 tsp
  • can whole-berry cranberry sauce - 1 oz
  • 16 oz - 2 c
  • lemon juice - 3 Tbsp

How to make cranberry mousse:

In a large bowl, dissolve gelatin in boiling water. Drain pineapple (setting pineapple aside) and adding juice to gelatin. Stir in cranberry sauce, lemon juice, peel and nutmeg. Chill until mixture thickens. Fold in sour cream, pineapple and pecans. Pour into a glass serving bowl or an oiled 9-cup mold. Chill until set, at least 2 hours. Yield: 16 to 20 servings.

Recipe categories: Desserts, Salads, Side dish.

Rating:
Cranberry mousse
3.1
Average rating: 3.1 of 5, total votes: 8
Cook. Time: PT2H20M
Total Time: PT2H20M


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