Caramel candy bars
Caramel candy bars
Ingredients/Components
- pkg - 1 oz
- packed brown sugar
- milk - 1/3 c
- salt - 1/2 tsp
- flour - 2 c
- baking soda - 1 tsp
- egg - 1 item
- butter or oleo - 1 c
- 6 oz - 1 c
- walnuts or pecans - 1 c
- quick oats or regular - 2 c
How to make caramel candy bars:
Preheat oven to 350°. Grease a 9 x 13-inch pan. Heat candies and milk over low heat, stirring frequently, until smooth. (Can microwave at one minute intervals until melted, stirring each minute.) Remove from heat and set aside. Mix flour, oats, bRecipe categories: Desserts, < 60 mins, For large groups.
Rating:
Related ingredients:
sugar, eggs, vanilla, vanilla extract, large cool whip
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