Mexican pie

Mexican pie

Ingredients/Components

• sugar - 1/2 tsp
• pkg - 1 oz
• milk - 1 c
• butter or margarine - 2 Tbsp
• salt - 1/2 tsp
• water - 1/4 c
• baking powder - 1 Tbsp
• vegetable oil - 1/4 c
• egg - 1 item
• all-purpose flour - 1 c
• chopped onions - 1/2 c
• yellow corn meal - 1 c
• smoked sausage links - 1 lb

How to make mexican pie:

Mix oil, cornmeal, flour, sugar, baking powder, salt, milk and egg in a mixing bowl and set aside. In skillet, brown sausage, beans and water; bring to boil. Pour into 2-quart shallow baking dish (12 x 8 x 2-inch). Spoon corn meal mixture around edge of baking dish (evenly). Bake at 400° for 20 minutes or until done. Makes about 5 1/2 cups.

Recipe categories: Main dish, Ground beef, Beef.