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Cranberry chutney

Cranberry chutney
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • brown sugar - 1/2 c
  • water - 1 c
  • ground cloves - 1/2 tsp
  • ground cinnamon - 2 tsp
  • ground ginger
  • chopped onion - 1 c
  • chopped celery - 1/2 c
  • ground allspice - 1/4 tsp
  • golden raisins - 1/2 c
  • fresh cranberries - 1 lb
  • chopped cooking apples - 1 c

How to make cranberry chutney:

Combine first 9 ingredients. Cook over medium heat. Stir until cranberries release. Add the rest of the ingredients and simmer 15 minutes. Chill. Keeps about 2 weeks in refrigerator.

Recipe categories: Lunch/snacks, Sauces, Chutneys.

Rating:
Cranberry chutney
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT1H20M
Total Time: PT1H20M


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eggs, ground beef, crescent rolls, diced celery, green beans, sticks butter, softened, hamburg, frozen bread dough, small cheese crackers, tubes pillsbury crescent rolls
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