Crabmeat dip
Crabmeat dip
Ingredients/Components
- pkg - 1 oz
- catsup - 1 Tbsp
- mayonnaise - 1/4 c
- minced onion - 2 Tbsp
- minced green pepper optional - 1 Tbsp
- can crabmeat, flaked and bones removed - 1 oz
How to make crabmeat dip:
Beat last 4 ingredients until fluffy. Fold in crabmeat and chill overnight, if possible. Makes one cup.Recipe categories: Appetizers, Dips, Dips lunch/snacks.
Rating:
Related ingredients:
sugar, cream cheese, pkg, milk, sour cream, salt, can cream of mushroom soup
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