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Crab soup

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Ingredients/Components

cans cream of mushroom soup - 2 item
lump crabmeat - 1 lb
liquid crab boil - 1 to
half and half - 1 pt
soup cans milk - 2 item
chopped shallots - 1/4 c
stick butter or oleo - 1 item
salt and pepper to taste - 1 item

How to make crab soup:

Saute shallots in oleo for 5 minutes. Add all other ingredients and bring to boil. Lower heat and simmer for 20 minutes. Stir often.

Recipe categories: Soups & stews, Main dish, Crab.

Rating:

3.6

Average rating: 3.6, total votes: 5

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milk, sour cream, water, grated carrots, clove garlic, minced, chopped celery, onion soup mix, hot dogs, garlic cloves, minced