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Baked potato soup

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Ingredients/Components

milk
sour cream - 1 c
flour
butter - 4 Tbsp
large potatoes - 4 item
salt and pepper to taste - 1 item
green onions, chopped - 4 item
Cheddar cheese, grated - 5 oz
crisp-cooked, crumbled bacon, well drained - 2 c

How to make baked potato soup:

Heat oven to 350° and bake the potatoes until fork-tender. Melt butter in a medium saucepan. Slowly blend in flour with a wire whisk until thoroughly blended.

Gradually add milk to the butter-flour mixture, whisking constantly. Whisk in salt and pepper and simmer over low heat, stirring constantly.

Cut potatoes in half, scoop out the meat and set aside. Chop half the potato peels and discard the remainder. When milk mixture is very hot, whisk in potato.

Add green onion and potato peels. Whisk well and add sour cream and crumbled bacon. Heat thoroughly. Add cheese a little at a time until all is melted in. Garnish with chives, grated cheese and bacon crumbles. Serves 8.

Recipe categories: Potato, Vegetables, Soups & stews.

Rating:

2.8

Average rating: 2.8, total votes: 5

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