Creamed tuna on toast

Creamed tuna on toast



  • hard-boiled eggs, chopped - 3 item
  • salt and pepper to taste - 1 item
  • soup cans milk - 2 item
  • cans cream of mushroom soup - 2 item
  • frozen peas, thawed - 1 can
  • large can tuna, drained - 1 item
  • buttered toast - 1 item

How to make creamed tuna on toast:

Slowly add milk to the soup in a 3-quart saucepan. When creamy, add tuna, peas and chopped eggs. Serve over buttered toast. Great for a lunch or quick supper.

Recipe categories: Main dish, Tuna, Saltwater fish.

Creamed tuna on toast
Average rating: 3.8 of 5, total votes: 8
Cook. Time: PT30M
Total Time: PT30M

Cause of complaint:

Related ingredients:
ground beef, chicken, can cream-style corn, beef cubes, ground chuck, vegetable cooking spray, boxes frozen chopped broccoli, cooked and drained, boneless chuck steak, fish fillets any species, butter, margarine or bacon drippings
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