Crab quiche
Crab quiche
Ingredients/Components
- milk - 1/2 c
- flour - 2 Tbsp
- beaten eggs - 2 item
- mayonnaise - 1/2 c
- green onions - 1/3 c
- Swiss cheese - 8 oz
- crab meat
How to make crab quiche:
Mix and pour into a 9-inch pie shell. Bake at 350° for 40 to 45 minutes.Recipe categories: Lunch/snacks, Shellfish, Crab.
Rating:
Related ingredients:
sugar, eggs, pkg, salt, water, chopped onion, can tomato soup
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