Crab dip
Crab dip
Ingredients/Components
- grated onion - 2 Tbsp
- softened cream cheese - 8 oz
- horseradish - 1 tsp
- can crab meat - 8 oz
How to make crab dip:
Mix all together.. Chill until ready to use. Bake at 350° for 15 minutes in conventional oven or 6 minutes in microwave, stirring twice.Serve in fondue or chafing dish to keep warm . Serve with assorted crackers.
Recipe categories: Appetizers, Dips, Crab.
Rating:
Related ingredients:
sugar, pkg, sour cream, salt, water, mustard, philadelphia cream cheese
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