Dilly dip
Dilly dip
Ingredients/Components
- sour cream - 16 oz
- mayonnaise - 1 c
- plus 1 tsp - 1 Tbsp
How to make dilly dip:
Mix all ingredients. Refrigerate several hours or overnight. Makes 3 cups.Recipe categories: Eggs/dairy, Appetizers, Dips.
Rating:
Related ingredients:
pkg, milk, sour cream, egg, lemon gelatin, chocolate cookie crumbs, round tortilla chips, pastry for a 9-inch pie, unbaked, slices white or french bread, frozen spinach, thawed and drained well may need to squeeze with hands
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