Crab dip
Crab dip
Ingredients/Components
- cream cheese - 24 oz
- salt - 1 item
- pepper - 1 item
- mustard - 2 Tbsp
- mayonnaise - 1/2 c
- onion, chopped - 1 tsp
- sherry - 1/2 c
- crab meat - 1 lb
- sugar powdered - 1 Tbsp
How to make crab dip:
Combine all the ingredients but the sherry in the top of a double boiler and heat until creamy. Add sherry to taste (1/2 cup is not too much, depending on whether it is to be served from a chafing dish or as a dip where the texture should be slightly thiRecipe categories: Appetizers, Dips, Crab.
Rating:
Related ingredients:
sugar, cream cheese, pkg, milk, sour cream, salt, parmesan cheese, mayonnaise
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