Crab dip
Crab dip
Ingredients/Components
- milk - 2 Tbsp
- salt and pepper - 1 item
- finely chopped onions - 3 Tbsp
- slivered almonds - 1 pkg
- horseradish - 1/2 tsp
- crab meat - 1/2 lb
- cream cheese room temperature - 8 oz
How to make crab dip:
Preheat oven to 375°. Blend cream cheese, onions, milk, horseradish, salt and pepper together, then add crab meat. Spoon mixture into plate or casserole. Toast almonds separately at 375° until light brown. Place almonds on top of crab meat mixture and bake at 350° for 25 to 30 minutes. Serve on crackers or toast.Recipe categories: Appetizers, Dips, Crab.
Rating:
Related ingredients:
sour cream, flour, can crabmeat, drained and flaked, macaroni, can salmon, ground pork, small can mandarin oranges, can crabmeat i prefer using 1 lb, fresh shrimp, washed and shelled, cream cheese with fruit
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