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Crab and rice casserole

Crab and rice casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • hard-boiled eggs, chopped - 5 item
  • mayonnaise
  • can evaporated milk - 1 oz
  • minced parsley - 1 Tbsp
  • cayenne - 1/4 tsp
  • finely chopped onion - 2 tsp
  • black pepper - 1/4 tsp
  • cooked rice - 1 c
  • shredded sharp cheese - 1/2 c
  • flaked crab meat
  • crushed tarragon - 1/8 tsp

How to make crab and rice casserole:

Combine first 3 ingredients in a bowl. Blend together all remaining ingredients except cheese. Turn into the crab-rice mixture. Mix well until blended. Place in buttered casserole dish. Sprinkle with cheese. Bake 25 minutes at 350°.

Recipe categories: Lunch/snacks, Main dish, Casseroles.

Rating:
Crab and rice casserole
3.6
Average rating: 3.6 of 5, total votes: 7
Cook. Time: PT1H5M
Total Time: PT1H5M


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Related ingredients:
sugar, eggs, pkg, butter, margarine or butter, velveeta cheese, garlic powder, clove garlic, minced, medium onion, diced
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