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Cowboy stew

Cowboy stew
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • pepper - 1/4 tsp
  • chili powder - 1 Tbsp
  • can whole kernel corn, drained - 1 oz
  • chopped green pepper - 1/2 c
  • clove garlic, crushed - 1 item
  • slices bacon - 6 item
  • 13 oz - 1 (1
  • ground chuck or round
  • cubed, pared potatoes - 2 c
  • red kidney beans, drained - 1 can
  • sliced onion 1 large - 1 c

How to make cowboy stew:

Cook bacon until crisp; drain on paper towels. Crumble; reserve. Saute onion, green pepper and garlic in bacon drippings until tender. Add ground beef; cook until well browned, breaking up with fork as it cooks. Add tomatoes, salt, pepper and chili powder. Cover; simmer 30 minutes. Add vegetables; simmer 15 minutes. Sprinkle with bacon. Makes 8 servings.

Recipe categories: Main dish, Southwestern u.s., Stew.

Rating:
Cowboy stew
3.7
Average rating: 3.7 of 5, total votes: 9
Cook. Time: PT1H20M
Total Time: PT1H20M


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sugar, eggs, pkg, sour cream, salt, egg, lemon juice, honey, garlic powder, ground beef
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