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Italian casserole

Italian casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • pepper - 1/4 tsp
  • chopped onion - 1/2 c
  • can whole kernel corn, drained - 1 oz
  • chopped green pepper
  • ground beef - 1 lb
  • oregano - 1/4 tsp
  • can tomato paste - 1 oz
  • corn oil - 1/4 c
  • clove garlic, crushed - 1 item
  • canned tomatoes - 1 lb
  • macaroni, cooked and drained - 4 oz
  • finely shredded sharp Cheddar cheese - 1 c

How to make italian casserole:

Heat corn oil in large skillet. Add green pepper, onions, garlic and ground beef. Cook over medium heat until lightly browned. Remove from heat. Add tomatoes, corn, tomato paste, salt, pepper, oregano and macaroni. Mix well. Turn into 3-quart casserole. Sprinkle with cheese. Bake at 325° for about 45 minutes or until thoroughly heated.

Recipe categories: Main dish, Casseroles, Oven.

Rating:
Italian casserole
3.7
Average rating: 3.7 of 5, total votes: 7
Cook. Time: PT1H35M
Total Time: PT1H35M


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ground beef, lean hamburger, spaghetti, hamburg, chicken pieces, to 6 chicken breasts, dry onion soup, to 8 pieces chicken, frozen chopped broccoli asparagus may be substituted
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