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Honey mustard steaks with grilled onions

Honey mustard steaks with grilled onions
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • honey
  • chopped parsley - 1 Tbsp
  • hot pepper sauce - 1/4 tsp
  • coarse grind black pepper - 1/8 tsp
  • coarse-grain Dijon-style mustard - 1/3 c
  • boneless beef top loin steaks, cut 1 inch thick - 4 item
  • each cider vinegar and water - 1 Tbsp
  • large red onion, cut into 1/2 inch thick slices - 1 item

How to make honey mustard steaks with grilled onions:

Combine mustard, parsley, honey, vinegar, water, pepper sauce and pepper. Place beef steaks and onion on grid over medium coals; brush both with glaze. Grill 9 to 12 minutes for rare (140°) to medium (160°), turning once and brushing with glaze. Makes 4 servings.

Recipe may also be prepared using beef rib eye steaks cut 1 inch thick.

Recipe categories: Main dish, Beef, Steak.

Rating:
Honey mustard steaks with grilled onions
2.9
Average rating: 2.9 of 5, total votes: 7
Cook. Time: PT22M
Total Time: PT22M


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Related ingredients:
butter, cooked chicken, ground beef, hamburger, slices bacon, round steak, thick pork chops, ground beef, sauteed and drained, tangy italian spaghetti dinner kraft, or 4 chicken breasts or 1 whole chicken
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