Country crust bread
Country crust bread
Ingredients/Components
- sugar - 1/2 c
- eggs - 2 item
- salt - 1 Tbsp
- vegetable oil - 1/4 c
- active dry yeast - 2 pkg
- warm water 105~ to 115~ - 2 c
- Gold Medal flour - 6 6
How to make country crust bread:
Dissolve yeast in warm water in a large bowl. Stir in sugar, salt, eggs, 1/4 cup oil and 3 cups flour. Beat until smooth. Mix in enough flour to make dough easy to handle. Cover and let rise in a warm place until double in size (about 1 hour). Punch down and divide in half. Roll each half into an 18 x 9-inch rectangle. Roll each half up tightly. Place loaves seam side down into 9 x 5 x 2-inch greased baking pans. Brush with oil. Let rise (about 1 hour). Heat oven to 375°. Bake until loaves are golden brown, about 30 to 35 minutes. Makes 2 large loaves.Recipe categories: Breads, Low fat, Yeast breads.
Rating:
Related ingredients:
sugar, flour, brown sugar, sifted flour, loaves frozen bread dough, 10-inch angel food cake, to 12 medium apples
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