Home » Meat » Poultry » Chicken » Country chicken on a biscuit

Country chicken on a biscuit

Country chicken on a biscuit
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • flour - 1/4 c
  • water - 2 c
  • pepper - 1/4 tsp
  • marjoram leaves - 1/4 tsp
  • cubed cooked chicken
  • dash of celery salt - 1 item
  • dash of onion salt - 1 item
  • instant bouillon - 6 bouillon
  • dash of turmeric - 1 item
  • Green Giant mixed vegetables in butter sauce * - 10 oz

How to make country chicken on a biscuit:

In large saucepan, combine 2 cups water and bouillon; heat until bouillon dissolves. Remove frozen vegetables from pouch and add to broth; heat until thawed. Combine flour with 1/2 cup water; stir until smooth. Add to broth-vegetable mix. Heat, stirring constantly, until thickened and smooth. Add remaining ingredients; heat through. Serve over hot baking powder biscuits. Serves 4.

*Or add 1/4 - 1/3 cup butter to plain frozen vegetables.

Recipe categories: Chicken, Main dish, Poultry.

Rating:
Country chicken on a biscuit
3.6
Average rating: 3.6 of 5, total votes: 7
Cook. Time: PT30M
Total Time: PT30M


Complain about this recipe
Cause of complaint:

Related ingredients:
pkg, cooked chicken, diced, corn tortillas, chicken pieces, chicken, boiled and boned, large fryer, boneless, skinless chicken, baked ham, chicken, cooked with onion, boned and diced
You may be interested in these recipes:
More Chicken recipes
Similar recipes
Same ingredients
Chicken top recipes