Home » Lunch/snacks » Venison stew

Venison stew

Venison stew
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • venison, cut in 1 inch cubes - 3 lb
  • bacon, diced - 1/4 lb
  • flour - 1/4 c
  • salt - 1 tsp
  • pepper - 1/2 tsp
  • red wine - 1 c
  • beef bouillon - 1 c
  • sliced fresh mushrooms - 3 c
  • grated lemon peel - 1 Tbsp
  • sour cream - 1 c
  • red wine vinegar
  • large onion, sliced - 1 item
  • peppercorns - 6 item
  • bay leaf - 1 item
  • thyme - 1/4 tsp
  • whole cloves - 4 item
  • water - 3 c

How to make venison stew:

Marinade:1 1/2 c. red wine vinegar1 large onion, sliced6 peppercorns1 bay leaf1/4 tsp. thyme4 whole cloves3 c. water Marinate venison cubes for 8 to 24 hours; drain. Fry bacon in a large flameproof casserole or Dutch oven. Roll venison in flour which has been seasoned with salt and pepper. Brown in bacon fat. Add red wine, bouillon, mushrooms and lemon peel. Cover and bake at 350° for 1 hour or until venison is tender. Stir in sour cream just before serving. Serve with noodles or rice.

Recipe categories: Lunch/snacks, One Dish meal, Stew.

Rating:
Venison stew
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT12H20M
Total Time: PT12H20M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, eggs, granulated sugar, pkg, brown sugar, salad oil
You may be interested in these recipes:
More Lunch/snacks recipes
Similar recipes
Same ingredients
Lunch/snacks top recipes