Cottage cheese loaf

Cottage cheese loaf

Ingredients/Components

• walnuts, chopped - 1 c
• Special K cereal - 3 c
• low-fat cottage cheese - 2 lb
• onion, chopped - 1 item
• corn oil - 1/4 c
• envelope dry onion soup - 1/2 item
• George Washington broth - 2 pkg
• Scramblers or Egg Beaters* - 4 8

How to make cottage cheese loaf:

*May use 1 to 2 blocks firm tofu and omit eggs and cottage cheese.

Mix all ingredients well and bake at 350° for 1 hour.

I put all ingredients except cottage cheese and cereal in blender and run for a short time before adding all together. This saves chopping the onion and nuts.

Recipe categories: Eggs/dairy, Main dish, Casseroles.